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Details
Chicken tenderloins with carrots, corn, peas and dumplings in a pot pie sauce. 5 g fiber. 20 g protein. 300 calories. No preservatives. Top Chef season 10 inspired challenge winner. Inspected for wholesomeness by US Department of Agriculture. A perfect pairing! Together Bravo's Top Chef and Healthy Choice are serving up a taste of season 10, so you enjoy the bold and exciting flavors inspired by a challenge winning recipe! Weight Watchers PointsPlus value: 7. Diet Exchanges per Serving: 2-1/2 starch, 2 lean meat. (Diet Exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the Academy of Nutrition and Dietetics.) Food you love. Visit us at www.healthychoice.com.
Ingredients
Pot Pie Sauce (Chicken Broth [Water, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}], Onions, Half and Half [Cream, Milk], Modified Corn Starch, Butter [Cream, Salt], Contains 2% or Less of: Roasted Garlic [Garlic, Soybean Oil], Chicken Seasoning [Chicken Meat and Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn and Wheat Gluten, Soy}, Protein, Dried Whey, Maltodextrin, Natural Flavoring, Yeast Extract, Disodium Inosinate and Guanylate, Natural Extractives of Turmeric and Annatto], Locust Bean Gum, Spice, Salt), Chicken (Chicken Tenderloin, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Paprika, Caramel Color, Flavoring), Dumplings (Water, Wheat Flour, Malted Barley Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Corn, Peas.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked throughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: Egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 55mg18%
- Sodium 560mg24%
- Total Carbohydrate 40g15%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 20g
Details
Chicken tenderloins with carrots, corn, peas and dumplings in a pot pie sauce. 5 g fiber. 20 g protein. 300 calories. No preservatives. Top Chef season 10 inspired challenge winner. Inspected for wholesomeness by US Department of Agriculture. A perfect pairing! Together Bravo's Top Chef and Healthy Choice are serving up a taste of season 10, so you enjoy the bold and exciting flavors inspired by a challenge winning recipe! Weight Watchers PointsPlus value: 7. Diet Exchanges per Serving: 2-1/2 starch, 2 lean meat. (Diet Exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the Academy of Nutrition and Dietetics.) Food you love. Visit us at www.healthychoice.com.
Ingredients
Pot Pie Sauce (Chicken Broth [Water, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}], Onions, Half and Half [Cream, Milk], Modified Corn Starch, Butter [Cream, Salt], Contains 2% or Less of: Roasted Garlic [Garlic, Soybean Oil], Chicken Seasoning [Chicken Meat and Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn and Wheat Gluten, Soy}, Protein, Dried Whey, Maltodextrin, Natural Flavoring, Yeast Extract, Disodium Inosinate and Guanylate, Natural Extractives of Turmeric and Annatto], Locust Bean Gum, Spice, Salt), Chicken (Chicken Tenderloin, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Paprika, Caramel Color, Flavoring), Dumplings (Water, Wheat Flour, Malted Barley Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Corn, Peas.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking. Microwave: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that product is cooked throughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: Egg, milk, soy, wheat
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