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Yamamotoyama Red Yakinori Red
Yamamotoyama Red Yakinori Red
25 g
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About
Details
Since 1690. Yamamotoyama is proud to present its quality line of Nori. Selected Nori seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains dietary fiber, proteins, vitamins and minerals, and has traditionally been eaten by Asian cultures. www.jfc.com. www.yamamotoyama.com.
Ingredients
Seaweed
Directions
How to Make Sushi Rolls: (1) Place a sheet of Sushi Nori over the Bamboo Sushi Mat with the shiny side down. Spread about 2 cups of sushi rice evenly over the nori and leave a 1 inch space at the edge of the nori. (2) Place your favorite fillings across the center of the sushi rice. (3) Place your thumbs on the back of the mat and begin rolling away from you. Be sure to support the fillings with the rest of your fingers. (4) Roll sushi until the edge of the nori is placed under the sushi. (5) Shape the roll by pressing lightly with both hands. (6) Remove the bamboo sushi mat and slice sushi roll into six to eight pieces. Sushi Rice: While it is hot, transfer the freshly made Japanese steamed rice to a large flat bowl. Sprinkle sushi vinegar over the rice and mix the rice swiftly with a flat wooden spatula. Please be careful that the rice does not become too sticky. Cool the rice down to room temperature. To prevent the sushi rice from drying out during cool down, cover the bowl with a damp towel.
Warnings
This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Since 1690. Yamamotoyama is proud to present its quality line of Nori. Selected Nori seaweeds are roasted with care for crispy texture and flavor. Nori seaweed contains dietary fiber, proteins, vitamins and minerals, and has traditionally been eaten by Asian cultures. www.jfc.com. www.yamamotoyama.com.
Ingredients
Seaweed
Directions
How to Make Sushi Rolls: (1) Place a sheet of Sushi Nori over the Bamboo Sushi Mat with the shiny side down. Spread about 2 cups of sushi rice evenly over the nori and leave a 1 inch space at the edge of the nori. (2) Place your favorite fillings across the center of the sushi rice. (3) Place your thumbs on the back of the mat and begin rolling away from you. Be sure to support the fillings with the rest of your fingers. (4) Roll sushi until the edge of the nori is placed under the sushi. (5) Shape the roll by pressing lightly with both hands. (6) Remove the bamboo sushi mat and slice sushi roll into six to eight pieces. Sushi Rice: While it is hot, transfer the freshly made Japanese steamed rice to a large flat bowl. Sprinkle sushi vinegar over the rice and mix the rice swiftly with a flat wooden spatula. Please be careful that the rice does not become too sticky. Cool the rice down to room temperature. To prevent the sushi rice from drying out during cool down, cover the bowl with a damp towel.
Warnings
This package contains a packet of moisture absorbent chemical to prevent the product from dampness. Do not eat this chemical packet.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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