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A Taste of Thai Pad Thai For Two
A Taste of Thai Pad Thai For Two
9 oz
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About
Details
Now it is easy to make Pad Thai at home. Each box contains Rice Noodles and authentic Pad Thai Sauce.
Ingredients
RICE NOODLES: rice flour, water, modified tapioca starch.
PAD THAI SAUCE: palm sugar, water, tamarind, shallot, sweet radish (radish, salt, sugar, sodium benzoate (preservative)), garlic, soybean oil, potassium chloride, maltodextrin, miso (soybean, rice, salt), salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), yeast extract, paprika oleoresin, citric acid, alpha-tocopherol (antioxidant), chili oleoresin.
Directions
Pad Thai for Two (Serves 2-4): 4 tbsp vegetable oil, divided; 1 egg, beaten; 1 packet Rice Noodles (enclosed), soaked as directed on side of box; 4 scallions, chopped; 1/3 cup coarsely chopped peanuts; 1 packet Pad Thai Sauce (enclosed); 2 cups bean sprouts; cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork, or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 550mg24%
- Total Carbohydrate 83g30%
- Dietary Fiber 2g7%
- Sugars 20g
- Protein 6g
Details
Now it is easy to make Pad Thai at home. Each box contains Rice Noodles and authentic Pad Thai Sauce.
Ingredients
RICE NOODLES: rice flour, water, modified tapioca starch.
PAD THAI SAUCE: palm sugar, water, tamarind, shallot, sweet radish (radish, salt, sugar, sodium benzoate (preservative)), garlic, soybean oil, potassium chloride, maltodextrin, miso (soybean, rice, salt), salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), yeast extract, paprika oleoresin, citric acid, alpha-tocopherol (antioxidant), chili oleoresin.
Directions
Pad Thai for Two (Serves 2-4): 4 tbsp vegetable oil, divided; 1 egg, beaten; 1 packet Rice Noodles (enclosed), soaked as directed on side of box; 4 scallions, chopped; 1/3 cup coarsely chopped peanuts; 1 packet Pad Thai Sauce (enclosed); 2 cups bean sprouts; cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork, or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles.
Warnings
Contains soy
Common questions
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